Pure protein.
From the pea.
More than 83% plant-based protein. No flavourings or sweeteners — you decide how your shake tastes.
Order Pea Protein Powderprotein per serving.
100% pea protein isolate. Nothing added.
No sickly-sweet mess.
Neutral taste, no sweeteners, no flavourings. Dissolves well — no clumping.
Scoop
25 g: two heaped tablespoons.
Shake
With 250 ml water or oat drink, or into your smoothie.
Done
Shake for twenty seconds. That's all there is to it.
One ingredient.
Nothing more.
Pea protein isolate, 100%. No fillers, no flavourings, no sweeteners. Naturally lactose-free.
Order your protein powder
Order on working days before 18:00 = shipped today · free shipping from €45
Frequently asked questions
What does it taste like?
How much protein is in one serving?
Is it vegan and lactose-free?
Does it clump?
Can I bake with it?
When do I take it?
Make more of it.
- MultiFiber from Natuurlijk.fit — fibre mix to stir into the same shake
- DigeStim from Natuurlijk.fit — plant-based enzyme complex, with your meal or your shake
- Recipe: protein shake with MultiFiber and chia seeds — from our blog
From pea to protein.
It starts with the yellow pea (Pisum sativum) — a legume naturally rich in protein.
The peas are milled; water is used to separate the protein from starch and fibre. What remains is pure protein.
Dried into a fine powder with more than 83% protein — no additives, no flavourings.
Peas are legumes that naturally fix nitrogen from the air.
No junk.
- 100% pea protein isolate — more than 83% protein
- No flavourings, colourings or sweeteners, no fillers
- 100% plant-based and naturally lactose-free — suitable for vegetarians and vegans
- Sugar-free
- Part of Vitarium Select: daily essentials, fairly priced
- Vitarium: your supplement store since 2014 — more than 12 years, formerly NowVitamins
Ordered today,
shipped today.
Order Pea Protein Powder
on working days before 18:00 · free shipping from €45
Everything about pea protein
What pea protein is, how much protein you need and how to use it.
What is pea protein?
Pea protein is plant-based protein from the yellow pea, Pisum sativum, which is sold as a powder. With pea protein isolate, the protein is separated from starch and fibre, leaving a powder with a high protein content. Vitarium Select Pea Protein Powder contains 83.4 g of protein per 100 g — approximately 21 g per 25 g serving — and consists of 100% pea protein isolate, with no additives.
Protein, muscles and bones
Protein carries EU-approved health claims: protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones. Pea protein contains all nine essential amino acids, including leucine, isoleucine and valine. A varied, balanced diet and a healthy lifestyle are important.
How much protein do you need?
The Dutch Health Council recommends adults consume approximately 0.8 g of protein per kilogram of body weight per day; those who exercise intensively often reach 1.2 to 2.0 g per kilogram of body weight per day according to sports nutrition guidelines. One shake with 25 g of pea protein powder provides approximately 21 g of protein — a simple addition to what you get from your meals.
Pea protein or whey protein?
Whey is a milk protein; pea protein is plant-based and naturally lactose-free. Pea protein has a neutral taste with a light pea note and gives a shake a slightly fuller texture. Those who eat plant-based, avoid lactose or simply want a neutral, unsweetened base choose pea protein.
How to use pea protein powder
Mix 25 g (two heaped tablespoons) with 250 ml water, oat drink or a drink of your choice. Put the powder in the shaker first, then the liquid, and shake for twenty seconds. Also great in oatmeal, a smoothie, pancake batter or banana bread. Store the powder dry, sealed and at room temperature — not in the fridge.
Nutritional value per serving
Per 25 g serving: 101 kcal (422 kJ), 21 g protein, 0.8 g carbohydrates (of which less than 0.1 g sugars), 2.1 g fat (of which 0 g saturated) and less than 0.1 g salt. Per 100 g: 403 kcal (1687 kJ), 83.4 g protein, 8.35 g fat and 3.0 g carbohydrates.